AFRICAN FOOD AND ENTERTAINMENT
4869 GLENN DALE RD, BOWIE, MD 20720
Asun (Barbequed Meat)
$12.99
Marinated goat meat, chopped into bite-sized pieces, and perfectly garnished with the right amounts of onions, garlic, ginger, tomatoes, curry powder and scotch bonnet pepper.
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Goat Meat Pepper Soup
$15.49
Goat meat cooked to perfection in a watery blend of pepper, seasoning and spices.
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Chin-Chin (Large Size)
$15.00
Available on demand
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Chicken Suya (Skewered Meat)
$12.49
Chicken meat is skewered and marinated with just enough sauce, properly grilled and served with suya spice.
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Beef Suya (Skewered Meat)
$13.49
Enjoy the best of beef suya, marinated with just enough sauce, grilled to perfection and served with suya spice.
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Garnished Snail (Large Size)
$26.49
Snails are boiled with seasoning and onion, stir-fried with onions and pepper and garnished with extra onion and seasoning.
Plantain Chips (Ipekere)
$2.50
Available on demand
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Chin-Chin (Small Size)
$2.50
Small delicious fried snack, crunchy and made of dough containing flour, sugar, butter, and milk.
Available on demand
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Fish Pepper Soup
$13.49
Fresh fish is cooked in a watery blend of pepper, seasoning, spice and veggies.
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Chin Chin (Medium Size)
$13.00
Available on demand
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Bowl of Ayamase (Abo Ayamase)
$17.49
Ayamase, popularly known as Ofada sauce is a mix of onions, tomatoes and scotch bonnet pepper, fried in hot palm-oil and garnished with locust beans, and little beefs of protein such as turkey,
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Bowl of Egusi Soup (Abo Egusi Elefo)
$16.49
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains the perfect seasonings and vegetables.
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Bowl of Okro Soup (Abo Ila Asepo)
$17.49
Chopped-okro soup, seasoned to perfection with vegetables, pepper, spice, locust beans, smoked fish and kponmo
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Bowl of Vegetable Soup (Abo Efo riro)
$15.49
Efo riro is a rich mix of steamed vegetables; Efo Shoko or Efo Tete and leafy spinach, seasoned and cooked to perfection in red pepper sauce.
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Whole Fish and Plantain (Medium Size)
$19.99
Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown color. It is also known as baked fish and served hot.
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Whole Fish and Plantain (Large Size)
$24.99
Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown color. It is also known as baked fish and served hot.
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Whole Fish and Plantain (Extra large-Size)
$29.99
Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown color. It is also known as baked fish and served hot.
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Pounded Yam (Iyan), Egusi with Chicken (Ediye)
$18.49
Egusi with the correct Naija bottom pot taste cooked with vegetable and served with Chicken and Pounded Yam.
Pounded Yam (Iyan), Egusi with Goat meat (Ogunfe)
$21.49
Pounded yam is served with goat meat that is not over cooked in a well cooked egusi soup.
Pounded Yam (Iyan), Ila-Asepo with Assorted Meat
$20.49
Ila Asepo is a mixture of Okro, Pepper, Palm oil, Local Nigeria Condiments, Onion and other Seasoning cooked together under moderate heat and served with hot pounded yam.
Pounded Yam (Iyan), Vegetable Soup with Fried Fish
$19.49
Fresh fish is marinated in seasoning, deeply fried and served with pureed vegetable soup and pounded yam.
Pounded Yam (Iyan), Vegetable Soup with Assorted Meat
$20.49
Stripe, cow feet and cow tail is cooked in vegetable soup to get well marinated with enough sauce and vegetable and served with pounded yam meal.
Pounded Yam (Iyan), Ewedu with Chicken (Ediye)
$18.49
Pounded yam is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce with well fried chicken.
Pounded Yam (Iyan), Ewedu with Assorted Meat
$20.49
Pounded yam flour popularly known as Poundo is mixed in hot water to make a hot mass, is served hot with ewedu, cow feet, cowtail, stripe and Ata soup.
Pounded Yam (Iyan), Okro with Beef (Eran)
$20.49
Okro soup is served with ata sauce, properly flavored meat, ata sauce and pounded yam.
Pounded Yam (Iyan), Okro with Goat Meat (Ogunfe)
$21.49
Pounded yam is served with goat meat that is not over cooked, marinated in a well cooked ata sauce, the ata sauce, okro and pounded yam.
Eba, Egusi with Beef (Eran)
$20.49
Well seasoned and cooked beef is marinated in thickened Egusi Soup and served with Eba
Eba, Egusi with Goat Meat (Ogunfe)
$21.49
Nigerian Cassava flour popularly known as Garri is turned in hot water to make a swallow meal known as Eba and it is served with goat meat that is not over cooked in a well cooked egusi soup.
Eba, Vegetable Soup with Goat Meat (Ogunfe)
$21.49
Goat meat is spiced and cooked in vegetable puree and served with hot Eba
Eba, Okro with Chicken (Ediye)
$18.49
Eba is served with very fresh and slimy okro soup, tomatoes and pepper sauce with well fried chicken.
Eba, Okro with Fried Fish
$19.49
Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, eba and okro.
Eba, Ewedu with Beef (Eran)
$20.49
Eba is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce and tender tender beefs marinated in the sauce.
Pounded Yam (Iyan), Egusi with Fried Fish
$19.49
Nigerian swallow meals, pounded yam is served with Egusi soup and Fried Fish.
Pounded Yam (Iyan), Egusi with Beef (Eran)
$20.49
Well seasoned and cooked beef is marinated in thickened Egusi Soup and served with pounded yam.
Pounded Yam (Iyan), Vegetable Soup with Chicken (Ediye)
$18.49
You can get to order pounded yam with a soup with a mix of various vegetables, stir fried in pepper and onion with chicken.
Pounded Yam (Iyan), Vegetable Soup) with Beef (Eran)
$20.49
Poundo yam flour is mixed in hot water to form a white mass and served with vegetable soup and well cooked beef marinated in soup.
Pounded Yam (Iyan), Ewedu with Fresh Fish
$19.49
Jute leaves are cooked, seasoned and blended to a not too consistent, yet slimmy form, served with fresh fish that is marinated in tomato and pepper sauce and Pounded yam
Pounded Yam (Iyan), Ewedu with Beef (Eran)
$20.49
Pounded yam is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce and tender tender beefs marinated in the sauce.
Pounded Yam (Iyan), Okro with Fresh Fish
$19.49
Finely chopped okro is cooked in hot water and seasoning, it served with pounded yam, tomatoes and pepper sauce and well spiced fresh fish.
Pounded Yam (Iyan), Okro with Chicken (Ediye)
$18.49
Pounded yam is served with very fresh and slimy okro soup, tomatoes and pepper sauce with well fried chicken.
Eba, Egusi with Assorted Meat
$20.49
Cow feet, stripe and cow tail is served with egusi and eba.
Eba, Egusi with Fresh Fish
$19.49
Eba is served with properly fried egusi soup, mixed with the right amount of vegetable and served with a boiled fish that is well marinated in soup.
Eba, Vegetable Soup with Fresh Fish
$19.49
Fresh Fish is marinated in pureed vegetable that is stir fried in scotch bonnet sauce and served with Eba.
Eba, Vegetable Soup with Assorted
$20.49
Goat meat is spiced and cooked in vegetable puree and served with hot Eba
Eba, Okro with Assorted Meat
$20.49
Garri is mixed in hot water to make a hot and smooth eba, which is served with plain okro, ata sauce, cow feet, cowtail, and stripe.
Eba, Okro with Fresh Fish
$19.49
Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, eba and okro.
Eba, Ewedu with Fresh Fish
$19.49
Jute leaves are cooked, seasoned and blended to a not too consistent, yet slimmy form, served with fresh fish that is marinated in tomato and pepper sauce and Eba.
Pounded Yam (Iyan), Egusi with Fresh Fish
$19.49
Nigeria pounded yam is served with properly fried egusi soup, mixed with the right amount of vegetable and served with a boiled fish that is well marinated in soup.
Pounded Yam (Iyan), Egusi with Assorted Meat
$20.49
You get cow feet, stripe and beef in one servings with egusi and pounded yam.
Pounded Yam (Iyan), Vegetable Soup with Fresh Fish
$19.49
Fresh Fish is marinated in pureed vegetable that is stir fried in scotch bonnet sauce and served with Pounded Yam.
Pounded Yam (Iyan), Vegetable Soup with Goat Meat (Ogunfe)
$21.49
Goat meat is spiced and cooked in vegetable puree and served with hot pounded yam
Pounded Yam (Iyan), Ewedu with Fried Fish
$19.49
Pounded yam is served with, fried stew, fried fish and jute leave soup.
Pounded Yam (Iyan), Ewedu with Goat Meat (Ogunfe)
$21.49
Goat meat that is marinated in spice and cooked in tomatoes and pepper sauce is served with ewedu and hot pounded yam.
Pounded Yam (Iyan), Okro with Fried Fish
$19.49
Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, pounded yam meal and okro.
Pounded Yam (Iyan), Okro with Assorted Meat
$20.49
Pounded yam flour popularly known as Poundo is mixed in hot water to make a hot and smooth mass, is served hot with plain okro, ata sauce, cow feet, cowtail, and stripe.
Eba, Egusi with Chicken (Ediye)
$18.49
Egusi with the correct Naija bottom pot taste cooked with chicken and served Eba.
Eba, Egusi with Fried Fish
$19.49
Nigerian swallow meals, made from garri, popularly known as Eba is served with Egusi soup and Fried Fish.
Eba, Vegetable Soup with Beef (Eran)
$20.49
Cassava flour is mixed in hot water to make Eba and served with vegetable soup and well cooked beef marinated in soup.
Eba, Vegetable Soup with Chicken (Ediye)
$18.49
Eba is served with a mix of various vegetables, stir fried in pepper and onion and chicken.
Eba, Okro with Beef (Eran)
$20.49
Eba is served with meat that is cooked to a tender taste in onion, spices and marinated in a well cooked ata sauce, and okro.
Eba, Okro with Goat Meat (Ogunfe)
$21.49
Garri is mixed in hot water to make a hot and smooth eba, which is served with plain okro, ata sauce, cow feet, cowtail, and stripe.
Eba, Ewedu with Chicken (Ediye)
$18.49
Eba is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce with well fried chicken.
Fried Rice, Plantain with Chicken
$20.99
Boiled rice is stir-fried in oil and mixed with vegetables such as carrot, green peas, green pepper, seafood such as shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried chicken and fried ripe plantain.
Fried Rice, Plantain with Beef
$21.49
Fried rice cooked with carrot, green peas, green beans, shrimp and liver is served with fried beef and fried ripe plantain.
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Jollof Rice, Plantain with Assorted Meat
$20.49
Jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is added to give an orange glow, is served with assorted meat and fried plantain.