AFRICAN FOOD AND ENTERTAINMENT

4869 GLENN DALE RD, BOWIE, MD 20720

Menu
  • APPETIZERS
  • OBE (SOUP)
  • ENTREES
  • OKELE (SWALLOW)
  • RICE & PLANTAIN (IRESI)
  • SIDES
  • BEVERAGES
APPETIZERS

Asun (Barbequed Meat)

$12.99

Marinated goat meat, chopped into bite-sized pieces, and perfectly garnished with the right amounts of onions, garlic, ginger, tomatoes, curry powder and scotch bonnet pepper.

Asun ( peppered meat)

Goat Meat Pepper Soup

$15.49

Goat meat cooked to perfection in a watery blend of pepper, seasoning and spices.

Goat meat pepper soup

Chin-Chin (Large Size)

$15.00

Available on demand

Chin Chin

Chicken Suya (Skewered Meat)

$12.49

Chicken meat is skewered and marinated with just enough sauce, properly grilled and served with suya spice.

Chicken Suya

Beef Suya (Skewered Meat)

$13.49

Enjoy the best of beef suya, marinated with just enough sauce, grilled to perfection and served with suya spice.

Beef suya ( skewered meat)

Garnished Snail (Large Size)

$26.49

Snails are boiled with seasoning and onion, stir-fried with onions and pepper and garnished with extra onion and seasoning.

Garnished snail

Plantain Chips (Ipekere)

$2.50

Available on demand

Plantain chips

Chin-Chin (Small Size)

$2.50

Small delicious fried snack, crunchy and made of dough containing flour, sugar, butter, and milk.

Available on demand

Suya

Fish Pepper Soup

$13.49

Fresh fish is cooked in a watery blend of pepper, seasoning, spice and veggies.

Fish pepper soup

Chin Chin (Medium Size)

$13.00

Available on demand

Chin Chin
OBE (SOUP)

Bowl of Ayamase (Abo Ayamase)

$17.49

Ayamase, popularly known as Ofada sauce is a mix of onions, tomatoes and scotch bonnet pepper, fried in hot palm-oil and garnished with locust beans, and little beefs of protein such as turkey,

Bowl of Ayamase

Bowl of Egusi Soup (Abo Egusi Elefo)

$16.49

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains the perfect seasonings and vegetables.

Bowl of egusi soup

Bowl of Okro Soup (Abo Ila Asepo)

$17.49

Chopped-okro soup, seasoned to perfection with vegetables, pepper, spice, locust beans, smoked fish and kponmo

Bowl of Okro soup

Bowl of Vegetable Soup (Abo Efo riro)

$15.49

Efo riro is a rich mix of steamed vegetables; Efo Shoko or Efo Tete and leafy spinach, seasoned and cooked to perfection in red pepper sauce.

Bowl of vegetable soup
ENTREES

Whole Fish and Plantain (Medium Size)

$19.99

Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown color. It is also known as baked fish and served hot.

Fish and plantain

Whole Fish and Plantain (Large Size)

$24.99

Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown color. It is also known as baked fish and served hot.

Fish and plantain

Whole Fish and Plantain (Extra large-Size)

$29.99

Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown color. It is also known as baked fish and served hot.

Fish and plantain
OKELE (SWALLOW)

Pounded Yam (Iyan), Egusi with Chicken (Ediye)

$18.49

Egusi with the correct Naija bottom pot taste cooked with vegetable and served with Chicken and Pounded Yam.

Pounded Yam (Iyan), Egusi with Goat meat (Ogunfe)

$21.49

Pounded yam is served with goat meat that is not over cooked in a well cooked egusi soup.

Pounded Yam (Iyan), Ila-Asepo with Assorted Meat

$20.49

Ila Asepo is a mixture of Okro, Pepper, Palm oil, Local Nigeria Condiments, Onion and other Seasoning cooked together under moderate heat and served with hot pounded yam.

Pounded Yam (Iyan), Vegetable Soup with Fried Fish

$19.49

Fresh fish is marinated in seasoning, deeply fried and served with pureed vegetable soup and pounded yam.

Pounded Yam (Iyan), Vegetable Soup with Assorted Meat

$20.49

Stripe, cow feet and cow tail is cooked in vegetable soup to get well marinated with enough sauce and vegetable and served with pounded yam meal.

Pounded Yam (Iyan), Ewedu with Chicken (Ediye)

$18.49

Pounded yam is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce with well fried chicken.

Pounded Yam (Iyan), Ewedu with Assorted Meat

$20.49

Pounded yam flour popularly known as Poundo is mixed in hot water to make a hot mass, is served hot with ewedu, cow feet, cowtail, stripe and Ata soup.

Pounded Yam (Iyan), Okro with Beef (Eran)

$20.49

Okro soup is served with ata sauce, properly flavored meat, ata sauce and pounded yam.

Pounded Yam (Iyan), Okro with Goat Meat (Ogunfe)

$21.49

Pounded yam is served with goat meat that is not over cooked, marinated in a well cooked ata sauce, the ata sauce, okro and pounded yam.

Eba, Egusi with Beef (Eran)

$20.49

Well seasoned and cooked beef is marinated in thickened Egusi Soup and served with Eba

Eba, Egusi with Goat Meat (Ogunfe)

$21.49

Nigerian Cassava flour popularly known as Garri is turned in hot water to make a swallow meal known as Eba and it is served with goat meat that is not over cooked in a well cooked egusi soup.

Eba, Vegetable Soup with Goat Meat (Ogunfe)

$21.49

Goat meat is spiced and cooked in vegetable puree and served with hot Eba

Eba, Okro with Chicken (Ediye)

$18.49

Eba is served with very fresh and slimy okro soup, tomatoes and pepper sauce with well fried chicken.

Eba, Okro with Fried Fish

$19.49

Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, eba and okro.

Eba, Ewedu with Beef (Eran)

$20.49

Eba is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce and tender tender beefs marinated in the sauce.

Pounded Yam (Iyan), Egusi with Fried Fish

$19.49

Nigerian swallow meals, pounded yam is served with Egusi soup and Fried Fish.

Pounded Yam (Iyan), Egusi with Beef (Eran)

$20.49

Well seasoned and cooked beef is marinated in thickened Egusi Soup and served with pounded yam.

Pounded Yam (Iyan), Vegetable Soup with Chicken (Ediye)

$18.49

You can get to order pounded yam with a soup with a mix of various vegetables, stir fried in pepper and onion with chicken.

Pounded Yam (Iyan), Vegetable Soup) with Beef (Eran)

$20.49

Poundo yam flour is mixed in hot water to form a white mass and served with vegetable soup and well cooked beef marinated in soup.

Pounded Yam (Iyan), Ewedu with Fresh Fish

$19.49

Jute leaves are cooked, seasoned and blended to a not too consistent, yet slimmy form, served with fresh fish that is marinated in tomato and pepper sauce and Pounded yam

Pounded Yam (Iyan), Ewedu with Beef (Eran)

$20.49

Pounded yam is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce and tender tender beefs marinated in the sauce.

Pounded Yam (Iyan), Okro with Fresh Fish

$19.49

Finely chopped okro is cooked in hot water and seasoning, it served with pounded yam, tomatoes and pepper sauce and well spiced fresh fish.

Pounded Yam (Iyan), Okro with Chicken (Ediye)

$18.49

Pounded yam is served with very fresh and slimy okro soup, tomatoes and pepper sauce with well fried chicken.

Eba, Egusi with Assorted Meat

$20.49

Cow feet, stripe and cow tail is served with egusi and eba.

Eba, Egusi with Fresh Fish

$19.49

Eba is served with properly fried egusi soup, mixed with the right amount of vegetable and served with a boiled fish that is well marinated in soup.

Eba, Vegetable Soup with Fresh Fish

$19.49

Fresh Fish is marinated in pureed vegetable that is stir fried in scotch bonnet sauce and served with Eba.

Eba, Vegetable Soup with Assorted

$20.49

Goat meat is spiced and cooked in vegetable puree and served with hot Eba

Eba, Okro with Assorted Meat

$20.49

Garri is mixed in hot water to make a hot and smooth eba, which is served with plain okro, ata sauce, cow feet, cowtail, and stripe.

Eba, Okro with Fresh Fish

$19.49

Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, eba and okro.

Eba, Ewedu with Fresh Fish

$19.49

Jute leaves are cooked, seasoned and blended to a not too consistent, yet slimmy form, served with fresh fish that is marinated in tomato and pepper sauce and Eba.

Pounded Yam (Iyan), Egusi with Fresh Fish

$19.49

Nigeria pounded yam is served with properly fried egusi soup, mixed with the right amount of vegetable and served with a boiled fish that is well marinated in soup.

Pounded Yam (Iyan), Egusi with Assorted Meat

$20.49

You get cow feet, stripe and beef in one servings with egusi and pounded yam.

Pounded Yam (Iyan), Vegetable Soup with Fresh Fish

$19.49

Fresh Fish is marinated in pureed vegetable that is stir fried in scotch bonnet sauce and served with Pounded Yam.

Pounded Yam (Iyan), Vegetable Soup with Goat Meat (Ogunfe)

$21.49

Goat meat is spiced and cooked in vegetable puree and served with hot pounded yam

Pounded Yam (Iyan), Ewedu with Fried Fish

$19.49

Pounded yam is served with, fried stew, fried fish and jute leave soup.

Pounded Yam (Iyan), Ewedu with Goat Meat (Ogunfe)

$21.49

Goat meat that is marinated in spice and cooked in tomatoes and pepper sauce is served with ewedu and hot pounded yam.

Pounded Yam (Iyan), Okro with Fried Fish

$19.49

Fresh fish is marinated in seasoning, deeply fried and served with tomatoes and pepper sauce, pounded yam meal and okro.

Pounded Yam (Iyan), Okro with Assorted Meat

$20.49

Pounded yam flour popularly known as Poundo is mixed in hot water to make a hot and smooth mass, is served hot with plain okro, ata sauce, cow feet, cowtail, and stripe.

Eba, Egusi with Chicken (Ediye)

$18.49

Egusi with the correct Naija bottom pot taste cooked with chicken and served Eba.

Eba, Egusi with Fried Fish

$19.49

Nigerian swallow meals, made from garri, popularly known as Eba is served with Egusi soup and Fried Fish.

Eba, Vegetable Soup with Beef (Eran)

$20.49

Cassava flour is mixed in hot water to make Eba and served with vegetable soup and well cooked beef marinated in soup.

Eba, Vegetable Soup with Chicken (Ediye)

$18.49

Eba is served with a mix of various vegetables, stir fried in pepper and onion and chicken.

Eba, Okro with Beef (Eran)

$20.49

Eba is served with meat that is cooked to a tender taste in onion, spices and marinated in a well cooked ata sauce, and okro.

Eba, Okro with Goat Meat (Ogunfe)

$21.49

Garri is mixed in hot water to make a hot and smooth eba, which is served with plain okro, ata sauce, cow feet, cowtail, and stripe.

Eba, Ewedu with Chicken (Ediye)

$18.49

Eba is served with very fresh and slimy jute leaves soup, tomatoes and pepper sauce with well fried chicken.

RICE & PLANTAIN (IRESI)

Fried Rice, Plantain with Chicken

$20.99

Boiled rice is stir-fried in oil and mixed with vegetables such as carrot, green peas, green pepper, seafood such as shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried chicken and fried ripe plantain.

Fried rich, plantain and chicken

Fried Rice, Plantain with Beef

$21.49

Fried rice cooked with carrot, green peas, green beans, shrimp and liver is served with fried beef and fried ripe plantain.

fried rice and beef

Jollof Rice, Plantain with Assorted Meat

$20.49

Jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is added to give an orange glow, is served with assorted meat and fried plantain.

Jollof rice, plantain and assorted meat

Jollof Rice, Plantain with Fresh Fish

$19.49

Jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fresh fish and fried plantain.

Jollof rice, plantain and fresh fish

White Rice with Fried Fish

$19.49

Rice is washed to remove excess starch then boiled in hot water, salt, onion and oil and served with fried fish and stew.

White rice and fried fish

White Rice with Assorted Meat

$20.49

White rice is cooked with water, rice, salt, onion and oil. It is served with moderately seasoned stew and stripe, cow tail and cow feet that is well marinated in the stew. It can also be consumed with a side of moi moi, plantain or beans.

WHite rice and assorted meat

White Rice with Ayamase

$20.99

Non sticky and parboiled white rice cooked with oil, salt and onion is served with the popular Ofada stew also known as Ayamase and Designer stew garnished with diced assorted meat. It can be ordered with sides such as Assorted meat, Goat Meat, Beef, Fish, Moi Moi, Beans or Plantain.

White rice and Ayamase

Fried Rice, Plantain with Assorted Meat

$21.49

Boiled rice is stir-fried in oil and mixed with vegetables such as carrot, green peas, green pepper, seafood such as shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried ripe plantain, stripe, cow feet and cow tail.

Fried rice and chicken

Fried Rice, Plantain with Fried Fish

$20.49

Fried rice cooked with white rice, oil, carrot, green peas, green beans, shrimp and liver is garnished with seasoning and spices is served with fried fish and fried ripe plantain.

fried rice and fidh and beef

Jollof Rice, Plantain with Chicken

$19.99

Jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is added to give an orange glow, is served with fried chicken and fried ripe plantain, popularly known as dodo.

Jollof rice, plantain and chicken

Jollof Rice, Plantain with Goat Meat

$19.99

Jollof rice is cooked with white rice, oil, seasononing, tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fried plantain and soft and savoury ogunfe (goat meat).

Jollof rice, plantain and Goat meat

White Rice with Fresh Fish

$19.49

Rice is cooked with water, salt, onion and oil. It is served with moderately seasoned stew and fresh fish that is well marinated in the stew.

White rice and fresh fish

White Rice with Chicken

$19.99

White rice is cooked by parboiling rice with water and cooking the parboiled rice, salt, onion and oil. It is served with seasoned stew and fried chicken. It can also be consumed with a side of moi moi, plantain or beans.

White rice and chicken

White Rice, Plantain with Ayamase

$23.99

Non sticky and sweet white rice is served with golden brown fried plantain and our one in town Ofada rice stew also known as Ayamase and Designer stew garnished with diced assorted meat. It can be ordered with sides such as Assorted meat, Goat Meat, Beef, Fish, Moi Moi, or Beans.

White rice, plantain and ayamase sauce

Fried Rice, Plantain with Goat meat

$20.99

White rice is boiled and stir-fried in oil and mixed with carrot, green peas, green pepper, shrimp, meat such as liver and other ingredients to give the perfect green tint and it is served with fried ripe plantain and goat meat.

fried rice and beef

Fried Rice, Plantain with Fresh Fish

$20.49

Fried rice cooked with white rice, oil, carrot, green peas, green beans, shrimp and liver is garnished with seasoning and spices is served with fresh fish and fried ripe plantain.

fried rice and fresh fish

Jollof Rice, Plantain with Fried Fish

$19.49

Orange glowing jollof rice is cooked with rice simmered in oil, seasoned tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fried fish and golden brown dodo.

Jollof rice, plantain and fried fish

Jollof Rice, Plantain with Beef

$20.49

Non sticky jollof rice is cooked with white rice, oil, seasoning, tomatoes, onions, peppers, garlic, ginger, scotch bonnet and tomato paste (purée) is served with fried beef and fried plantain.

Jollof rice, plantaoin with beef

White Rice with Goat Meat

$19.99

Rice is cooked in water, salt, onion and oil. It is served with moderately seasoned stew and goat meat that is well marinated in the stew.

White rice and goat meat

White Rice with Beef

$20.49

White rice is cooked with water, rice, salt, onion and oil. It is served with fried beef that is well marinated in the stew. It can also be consumed with a side of moi moi, plantain or beans.

White rice beef
SIDES

Moi Moi (Beans Puddling)

$4.50

The Naija beans puddling is cooked with oil, pepper, crayfish, stock, eggs with fish, properly cooked and beautifully wrapped in foil.


Available on demand/order.

Moin Moin (Bean pudding)

Eba (Garri)

$3.00

Garri (Cassava flour) is poured into boiling water and turned till a soft and smooth mass is obtained. It is served with various Nigeria soups and proteins.

Eba ( Garri)

Beef (Eran)

$4.50

Fresh red meat is cooked to a tender state with salt, spices, seasoning, onion, it is properly fried in oil and stir-fried in sauce under low heat.

Beef

Jollof Rice

$6.50

white rice is simmered in oil, tomatoes, onions, peppers, garlic, ginger, scotch bonnet, curry, thyme, seasonings and tomato paste (purée) to obtain the orange glowing Nigerian jollof rice. It is usally consumed with plantain, moi moi and various meats and fishes.

Jollof rice

Goat Meat (Ogunfe)

$6.00

Goat meat is deeply marinated in seasoning and slightly cooked in tomatoes, pepper, salt, oil and seasoning to give a sumptuous and savory taste. It is commonly consumed with to complement various dishes including rice meals and swallow meals.

Goat meat (Ogunfe)

Amala (Yam Flour Swallow Meal)

$3.50

Yam flour (elubo) is poured into boiling water and turned till a soft and smooth brown mass is obtained. It is served with various Nigeria soups such as Efo riro, Egusi, Okro, Ila Alasepo and Ewedu.

Amala

Efo riro (Vegetable Soup)

$5.99

Efo riro consists of different fresh leaf vegetables pureed with pepper, onion, seasoning and salt to give a crisp and very vibrant colour. It is usally consumed with various Nigerian swallow meals such as Amala, Iyan, Egusi, Okro,etc and other meals such as Rice, Yam, Grilled Fish, etc.

Efo riro ( vegetable soup)

Dodo (Plantain)

$6.00

Ripe plantain is cut into slices and properly fried in hot oil to a golden brown colouration. It can be eaten with rice, beans, grilled fish and stew.

Dodo (Plantain)

Fried Fish (Eja Dindin)

$5.00

Fresh fish is marinated in seasoning, deeply fried and stirred in a mixture of oil, pepper and onion. It is usually consumed with various Nigeria dishes such as rice meals, swallow meals, plantain, yam, Garri, etc.

Fried fish

Chicken (Ediye)

$4.50

Chicken is marinated with seasoning, deeply cooked to a succulent texture and stir-fried in hot oil, pepper, tomatoes, onions and salt, it is be consumed as a whole meal or as a side with other dishes such as Spaghetti, rice meals, soups, swallow meals, porridge etc.

Chicken

Iyan (Pounded Yam)

$3.00

Mashed Yam flour, popularly known as Poundo is poured into boiling water and turned till a soft, smooth and knot free white mass is obtained. It is served with various Nigerian soups such as Egusi, Vegetable Soup, Ila Alsepo, etc

Iyan (pounded yam)

Egusi (Melon Soup)

$5.99

Egusi soup is a blend of pepper, onions and meat fried in palm oil and thickened with the ground seeds of melon and leaf vegetables, mixed with salt and seasoning and garnished with diced kpommo and meat to provide all the nutrient required by the body any day. It is usually consumed with white rice, spaghetti, and swallow meals such as oat meal, Amala, Plantain flour swallow meal, Eba etc.

Egusi ( Melon Soup)

White Rice

$4.50

Non sticky rice cooked plainly with just enough salt, onion and vegetable oil.

White rice
BEVERAGES

Water

$1.50

Schweppes

$5.00

Orange Juice

$5.00

Pineapple Juice

$2.50

Snaple

$4.00

Soda

$1.59

Apple Juice

$3.25

Apple Juice (Big)

$5.00

Malt

$5.00

Red Bull

$5.00

Cranberry Juice

$2.50

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